Le lancement dès le mois de septembre prochain d’une nouvelle licence en alternance à l’ISTHIA à Toulouse met du baume au cœur des BET d’ingénierie hôtelière et de restauration.
Continue reading
« Notre association, le FCSI France, rassemble des consultants en restauration dont l’expérience est de 10 ans minimum dans la profession. Cette expérience est incontournable pour la bonne réalisation d’un projet de restauration », insiste Denis Daveine, Président de l’association…
Continue reading
RPF La Cuisine Pro n° 29 – Mars 2021
Continue reading
French consultancy BEGC prides itself on a personal approach to each project, as Nolwenn Laroche and FCSI associate Xavier Brochard tell Sandra Haurant.
Continue reading
Restauration collective N° 324/325 – Avril / Mai 2020
Continue reading
Originally schedduled to take place in Strasbourg in October 2020, the bi-annual FCSI EAME Conference, has been moved to April 2021.
Continue reading
After significant renovations, the new self-service canteen at the French Senate has opened with 220 seats and the capacity to serve up to 700 meals per service. Victoria Brownlee speaks to Denis Daveine FCSI about the conception, design and delivery of this multi-building project
Continue reading
FCSI Senior Associate Jean-Michel Marbehant is a consultant for ERM Project SPRL in Belgium. He tells Michael Jones about being inspired, every day
Continue reading
Senior FCSI Associate Simon Cousin is head of projects at BECG in Nantes, France. Here, he tells us about his life, career and why he never stops learning.
Continue reading
Paul Montegut FCSI tells Tina Nielsen about embracing challenges and learning from every project in a career that started by chance.
Continue reading