Dans la presse
Les membres de FCSI France sont présents dans toute la presse professionnelle et spécialisée
Assemblée Générale FSCI France
Restauration collective N° 324/325 – Avril / Mai 2020 VOIR L’ARTICLE
FCSI EAME Conference April 2021
Originally schedduled to take place in Strasbourg in October 2020, the bi-annual FCSI EAME Conference,… VOIR L’ARTICLE
Bigger, brighter, better
After significant renovations, the new self-service canteen at the French Senate has opened with 220… VOIR L’ARTICLE
Changing and developing – Interview de Jean-Michel Marbehant
FCSI Senior Associate Jean-Michel Marbehant is a consultant for ERM Project SPRL in Belgium. He… VOIR L’ARTICLE
The Intelligence – Interview de Simon Cousin
Senior FCSI Associate Simon Cousin is head of projects at BECG in Nantes, France. Here,… VOIR L’ARTICLE
Food Service Consultant – Octobre 2019 – Interview de Paul Montegut
Paul Montegut FCSI tells Tina Nielsen about embracing challenges and learning from every project in… VOIR L’ARTICLE
Restauration Collective – Mai 2019 – Annonce du nouveau Président
Le Ritz Paris a accueilli le 12 mars dernier la célébration des 20 ans du… VOIR L’ARTICLE
Assemblée Générale FSCI France
Restauration collective N° 324/325 – Avril / Mai 2020Voir l’article
FCSI EAME Conference April 2021
Originally schedduled to take place in Strasbourg in October 2020, the bi-annual FCSI EAME Conference, has been moved to April 2021.Voir l’article
Bigger, brighter, better
After significant renovations, the new self-service canteen at the French Senate has opened with 220 seats and the capacity to serve up to 700 meals per service. Victoria Brownlee speaks to Denis Daveine FCSI about the conception, design and delivery of this multi-building projectVoir l’article
Changing and developing – Interview de Jean-Michel Marbehant
FCSI Senior Associate Jean-Michel Marbehant is a consultant for ERM Project SPRL in Belgium. He tells Michael Jones about being inspired, every dayVoir l’article
The Intelligence – Interview de Simon Cousin
Senior FCSI Associate Simon Cousin is head of projects at BECG in Nantes, France. Here, he tells us about his life, career and why he never stops learning.Voir l’article
Food Service Consultant – Octobre 2019 – Interview de Paul Montegut
Paul Montegut FCSI tells Tina Nielsen about embracing challenges and learning from every project in a career that started by chance.Voir l’article
Restauration Collective – Mai 2019 – Annonce du nouveau Président
Le Ritz Paris a accueilli le 12 mars dernier la célébration des 20 ans du FCSI France à l’occasion de laquelle un nouveau bureau a été élu avec un nouveau président.Voir l’article