Dans la presse

Les membres de FCSI France sont présents dans toute la presse professionnelle et spécialisée

Assemblée Générale FSCI France

Assemblée Générale FSCI France

Restauration collective N° 324/325 – Avril / Mai 2020
FCSI EAME Conference April 2021

FCSI EAME Conference April 2021

Originally schedduled to take place in Strasbourg in October 2020, the bi-annual FCSI EAME Conference, has been moved to April 2021.
Bigger, brighter, better

Bigger, brighter, better

After significant renovations, the new self-service canteen at the French Senate has opened with 220 seats and the capacity to serve up to 700 meals per service. Victoria Brownlee speaks to Denis Daveine FCSI about the conception, design and delivery of this multi-building project
Changing and developing - Interview de Jean-Michel Marbehant

Changing and developing - Interview de Jean-Michel Marbehant

FCSI Senior Associate Jean-Michel Marbehant is a consultant for ERM Project SPRL in Belgium. He tells Michael Jones about being inspired, every day
The Intelligence - Interview de Simon Cousin

The Intelligence - Interview de Simon Cousin

Senior FCSI Associate Simon Cousin is head of projects at BECG in Nantes, France. Here, he tells us about his life, career and why he never stops learning.
Food Service Consultant - Octobre 2019 - Interview de Paul Montegut

Food Service Consultant - Octobre 2019 - Interview de Paul Montegut

Paul Montegut FCSI tells Tina Nielsen about embracing challenges and learning from every project in a career that started by chance.
Restauration Collective - Mai 2019 - Annonce du nouveau Président

Restauration Collective - Mai 2019 - Annonce du nouveau Président

Le Ritz Paris a accueilli le 12 mars dernier la célébration des 20 ans du FCSI France à l’occasion de laquelle un nouveau bureau a été élu avec un nouveau président.